High Protein Cancer Fighting Juices and Smoothies Recipes

When it comes to building a strong defense against cancer, diet plays a crucial role. While fresh fruits and vegetables are well-known for their cancer-fighting properties, combining them with high-protein ingredients takes nutrition to the next level. High-protein juices and smoothies provide a powerhouse of essential nutrients, antioxidants, and protein to help your body stay resilient during prevention, recovery, or simply for enhanced wellness.

These easy-to-make drinks are not just packed with health benefits but are also incredibly delicious, making them a fantastic addition to your daily routine. Whether you’re looking to boost your immune system or simply incorporate more variety into your diet, these high-protein, cancer-fighting drinks are the perfect recipe.

Purpose and Audience

Let me address something important. Many people email us asking for help after being diagnosed with cancer, particularly breast cancers that are estrogen-fed. There’s a lot of information—some good, some misleading—making it challenging to know what to trust. Today, I’ll teach you how to make a smoothie that can serve as a meal replacement or an afternoon pick-me-up while explaining why these ingredients are essential.

God’s Recipe for Excellent Health

Thanks for reading and letting me share God’s recipe for excellent health. It includes three important ingredients:

1. Confidence in the kitchen.
2. Confidence in your health, especially when facing cancer.
3. Confidence in understanding how much God loves you with an everlasting love as the one true living God.

Recipe #1

Starting Your Cancer-Fighting Smoothie with a Liquid Base

We begin with a liquid base. Using a good blender like a Vitamix (which I highly recommend), you can choose between:

• Kefir
• Coconut water
• Organic milk (nut milks or dairy—know your cow!)
• Water
• Oral rehydration solution (e.g., Pedialyte)

For a two-person smoothie, use about 30 ounces (½–2 cups per serving).

High Protein Smoothie for Cancer Patients

Protein is an essential nutrient that keeps muscles strong, helps with surgical healing and nourishes the body. Examples include:

• Protein powder or protein supplement (e.g., whey protein or plant-based protein)
• Soy milk
• Dairy milk
• Silken tofu
• Greek yogurt

This is a chocolate-banana-blueberry smoothie, so add:

• 4 tablespoons of raw organic fair-trade cocoa powder (optional if you don’t want chocolate).
• 2 scoops of GBX protein, a plant-based protein designed to rebuild the microbiome.

Adding Fruits and Veggies

• Banana: 1 frozen banana for sweetness, potassium, and energy.
• Blueberries: 1 cup (or cherries/pomegranates) for antioxidants and resveratrol to boost the immune system.
• Avocado: ½ an avocado for healthy fats, brain function, and estrogen regulation.
• Greens: 1 cup of fresh spinach or kale (or 1–2 teaspoons of dehydrated greens).

Seed Fiber Blend

Mix equal parts of flaxseed, chia seeds, and hemp seeds. Grind 2½ tablespoons into 4–6 tablespoons of seed fiber, or use a seed fiber product with phytonutrients for added benefits.

Yogurt and Fermented Foods

• Yogurt: ½–1 cup of organic, unflavored yogurt for probiotics. You can also add a probiotic supplement.
• Fermented Vegetables: 2 tablespoons of fermented veggies like those from Wild Brine to support gut health.

Additional Cancer-Fighting Boosters

• Broccoli Sprouts: Help the liver metabolize estrogen.
• Fermented Foods: Provide probiotics and fiber.

Blending

Blend everything together. The notes I shared are inspired by my friend Jenny Brandt, a cancer survivor who has thrived despite all odds.

Recipe #2

Soursop Smoothie for Cancer Patients

The special ingredient for this juice is the soursop, also known as the guanabana fruit. It’s in season right now and abundant in Hawaii as well as many other places. This seasonal fruit is incredible for juicing, and I couldn’t wait to share it with you. Generations of South Americans, Hawaiians, and other cultures have praised this fruit for its cancer-fighting and preventive properties. While it is not a cure, the guanabana has been shown to have preventive benefits for chronic illnesses and diseases. I encourage you to try this one-ingredient guanabana juice recipe.

Ingredient

• Ripe guanabana (soursop) fruit

Instructions

Prepare the Soursop Fruit

• As the soursop ripens, its green skin darkens and softens, and it develops a strong odor and sweet, candy-like flavor.

Juice the Soursop

• Use a Nama juicer to process the prepared fruit.
• The juicer creates a creamy, smooth juice without any separation or oxidation.

Store and Serve

• Transfer the juice into a sealed container or glass jar. Store it in the refrigerator, where it will stay fresh for up to a week.
• Consume 32 to 64 ounces as a nutritious and satisfying meal replacement or enjoy it in smaller portions.

Soursop Juice: The Final Product

The result is a creamy, nectar-like juice that tastes heavenly, like sweet, milky candy. It’s nutritious and satisfying—32 to 64 ounces can even replace a meal. This juice is incredibly smooth, with no separation, even after refrigeration.

Recipe #3

Fully Raw Anti-Cancer Green Juice Recipe

I call it my anti-cancer juice not because I’m claiming that it will cure cancer but because I believe in prevention. I believe in the power of fully raw fruits and vegetables to keep our body strong, healthy, and happy. Disease cannot exist in an alkaline state, and this juice is one of the most alkalizing juices that you will ever consume.

Ingredients

• 2 large cucumbers
• 1 head of spinach
• 1 head of celery
• 1 head of green curly kale
• 1 head of black dinosaur kale
• Watercress
• Romaine
• A few dandelion leaves
• 5 to 7 lemons
• A strainer

Equipment

• Juicer (Omega Vert juicer recommended)

Instructions

Prepare the Ingredients

1. Wash all your greens and vegetables thoroughly.
2. Chop cucumbers, celery, and greens into manageable sizes for your juicer.
3. Cut the lemons and remove any seeds.

Juice the Ingredients

1. Run the cucumbers, spinach, celery, kale (both varieties), watercress, romaine, and dandelion leaves through your juicer.
   1. Add the lemons last for a refreshing, zesty flavor.

Strain the Juice

1. Use a strainer to remove any pulp for a smooth, creamy juice.

Serve and Enjoy

1. Pour the juice into a glass and enjoy immediately for maximum freshness and nutrients.
   1. This recipe makes approximately 64 ounces of alkalizing, nutrient-packed juice.

Nutrition Principles for Cancer Patients

1. Eat foods God calls good.
2. Eat foods as close to their natural state as possible.
3. Avoid foods that become addictive or overly processed.

Final Thoughts

These juices and smoothies are an excellent addition to your nutritional plan. I encourage you to try these recipes. Visit your local market, Asian market, or farmers market to find these fruits. If you enjoyed our blog, please give it a thumbs-up and comment for more exciting content.

FAQs

Which fruit is the best option for cancer patients?

If you’ve ever wondered which fruit is the best option for cancer patients, soursop is a winner due to its anti-cancer effects on the body.

Why are alkalizing foods important for cancer prevention?

Alkalizing foods help balance the body’s pH level, which can lower acidity. A balanced pH level supports overall health and is believed to make the body less hospitable to diseases.

Why are alkalizing foods important for cancer prevention?

Alkalizing foods help balance the body’s pH level, which can lower acidity. A balanced pH level supports overall health and is believed to make the body less hospitable to diseases.

Can the  juice cure cancer?

No, the juice is not a cure for cancer. It is meant to support overall health and act as a preventative measure by providing the body with essential nutrients and promoting an alkaline environment. Always consult with a healthcare professional for any medical concerns.

What are the ingredients in the Fully Raw Anti-Cancer Juice?

The juice includes:

• 2 large cucumbers
• 1 head of spinach
• 1 head of celery
• 1 head of green curly kale
• 1 head of black dinosaur kale
• Watercress
• Romaine
• A few dandelion leaves
• 5 to 7 lemons

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